- 1 1/4 cups all-purpose flour
- 2 cups buttermilk, or more as needed
- 1/3 cup quick-cooking farina cereal (such as Cream of Wheat®)
- 1 egg
- 1 tablespoon white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- Mix flour, buttermilk, farina, egg, sugar, baking powder, baking soda, and salt together. Add a bit more buttermilk if batter seems too thick. Let sit until slightly thickened and puffed up, 5 to 10 minutes.
- Heat a lightly oiled griddle over medium-high heat. Pour batter, 1/4 cup at a time, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
09/12/2019
recipepes.com
cream of wheat® pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
