cream of wheat® pancakes

cream of wheat® pancakes
  • 1 1/4 cups all-purpose flour
  • 2 cups buttermilk, or more as needed
  • 1/3 cup quick-cooking farina cereal (such as Cream of Wheat®)
  • 1 egg
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil


  1. Mix flour, buttermilk, farina, egg, sugar, baking powder, baking soda, and salt together. Add a bit more buttermilk if batter seems too thick. Let sit until slightly thickened and puffed up, 5 to 10 minutes.
  2. Heat a lightly oiled griddle over medium-high heat. Pour batter, 1/4 cup at a time, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

09/12/2019
cream of wheat® pancakes, recipe PT15M PT1H 5 455 calories

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