- 2 cups buttermilk
- 2 room-temperature eggs, lightly beaten
- 1/3 cup 2% milk
- 1 1/2 cups quick cooking oats
- 1 cup whole wheat flour
- 2 teaspoons white sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter, or as needed
- Whisk buttermilk, eggs, and milk together in a bowl until blended; add oats and whisk until oats are wet, about 30 seconds. Set aside until oats absorb some liquid, about 5 minutes.
- Stir flour, sugar, baking powder, salt, baking soda, and cinnamon into the oat mixture; whisk until completely blended into a batter.
- Melt 1/2 teaspoon butter in a skillet over medium heat. Ladle batter into the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and continue cooking until browned on the other side, 1 to 2 minutes more. Repeat with remaining butter and batter.
05/16/2018
recipepes.com
Whole Wheat Cinnamon Pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
