Whole Wheat Pancakes from Scratch

Whole Wheat Pancakes from Scratch
  • 1/2 cup wheat germ
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups buttermilk
  • 2 eggs, lightly beaten
  • 1 tablespoon canola oil
  • cooking spray


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread wheat germ over a baking sheet.
  3. Bake in the preheated oven until toasted, about 5 minutes. Cool slightly, then transfer wheat germ to a large bowl.
  4. Stir flour, baking soda, and salt into wheat germ. Beat buttermilk, eggs, and oil in another bowl until smooth; pour egg mixture into flour mixture and stir until batter is just blended.
  5. Heat griddle over medium-high heat and coat with cooking spray. Pour 1/4 cup portions of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.

04/17/2018
Whole Wheat Pancakes from Scratch, recipe PT15M PT1H 5 455 calories

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