- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 cup whole milk
- 1 egg
- 3 tablespoons vegetable oil, divided
- 1/2 cup blueberries, or more to taste (optional)
- Mix flour and baking powder together in a small bowl. Mix milk, egg, and 2 tablespoons vegetable oil together in a large bowl. Stir flour mixture into milk mixture until batter is smooth. Set aside to allow batter to thicken, about 1 minute.
- Heat about 1 teaspoon vegetable oil in a skillet or griddle over medium heat. Drop batter by large spoonfuls onto the griddle, add blueberries, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining oil and batter.
04/07/2018
recipepes.com
Pancakes from Scratch, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
