eggnog from scratch

eggnog from scratch

Ingredients

  • 12 jumbo egg yolks
  • 1 pound granulated sugar
  • 1 quart whole milk
  • 1 quart heavy cream, lightly whipped
  • 1 liter spiced rum
  • 1 teaspoon vanilla extract


Directions

  1. Beat yolks in a large mixing bowl. Gradually add sugar. Beat until mixture thickens. Stir in milk and rum. Pour into a large punch bowl and chill for 3-4 hours.
  2. Fold in whip cream before serving. Garnish with freshly ground nutmeg.

03/22/2017
eggnog from scratch, recipe PT15M PT1H 5 455 calories

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