- 6 hard-cooked eggs, chopped
- 2 large avocados, peeled and chopped
- 1 cup seeded and chopped tomatoes
- 1/2 cup diced red onion
- salt and ground black pepper to taste
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 10 drops hot sauce (such as Frank's RedHot ®)
- Combine eggs, avocados, tomatoes, red onion, salt, and pepper together in a bowl. Stir mayonnaise, sour cream, lemon juice, and hot sauce into egg mixture until evenly coated.
04/05/2018
recipepes.com
Creamy Avocado Egg Salad, recipe
PT15M
PT1H
5
455 calories