- 4 cups water
- 2 cups uncooked brown rice
- 3/4 teaspoon salt
- 2 cups milk
- 1 (12 fluid ounce) can evaporated milk
- 1/2 teaspoon almond extract
- 1 cup sugar
- 1 (3 inch) piece cinnamon stick
- Bring the water and brown rice to a boil in a saucepan. Add the salt, reduce the heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 50 minutes.
- Stir the milk, evaporated milk, almond extract, and sugar into the rice; add the cinnamon stick. Simmer uncovered, stirring frequently, until the dish is of pudding consistency, about 70 minutes more.
03/29/2017
recipepes.com
Creamy Brown Rice Pudding, recipe
PT15M
PT1H
5
455 calories
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