Creamy Celery Root Mash

Creamy Celery Root Mash
  • 2 pounds celeriac (celery root), peeled and cut into 1/2-inch cubes
  • 1/4 cup sour cream, or more to taste
  • 1/2 teaspoon dried dill weed, or more to taste
  • salt and ground black pepper to taste


  1. Place celeriac into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
  2. Mash celeriac, sour cream, and dill together in a large bowl with a potato masher until smooth. Season with salt and pepper.

04/28/2018
Creamy Celery Root Mash, recipe PT15M PT1H 5 455 calories

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