- 2 celeriac (celery root), peeled and cut into quarters
- 2 cups water
- 1 tablespoon salt, or as needed
- 1 large onion, finely chopped
- 5 tablespoons white vinegar
- 2 tablespoons white sugar
- 1 tablespoon rapeseed oil
- Combine celeriac pieces, water, and 1 tablespoon salt in a saucepan, bring to a boil and cook until celeriac is soft, 15 to 20 minutes. Drain, reserving cooking liquid, and set aside to cool, about 1 hour. Cube celeriac and place in a bowl with onion.
- Stir together cooled cooking liquid, vinegar, and sugar. Pour over celeriac and onion. Add oil and mix well. Season with salt.
03/25/2018
recipepes.com
German Celery Root Salad, recipe
PT15M
PT1H
5
455 calories
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