creamy coleslaw with fennel

creamy coleslaw with fennel

Ingredients

  • 1 1/2 pounds green cabbage, finely shredded
  • 1 red onion, finely shredded
  • 2 carrots, peeled and finely shredded
  • 1 large fennel bulb, finely shredded
  • 3 tablespoons finely chopped fresh parsley
  • 1 1/2 cups mayonnaise
  • 3/4 cup raspberry chardonnay vinegar
  • 3/4 cup white sugar
  • 1/4 cup vegetable oil
  • 2 tablespoons dry mustard
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper


Directions

  1. Mix cabbage, onion, carrot, fennel, and parsley in a large bowl.
  2. Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour over cabbage mixture and toss to coat.
  3. Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

09/30/2019
creamy coleslaw with fennel, recipe PT15M PT1H 5 455 calories

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