Traditional Creamy Coleslaw

Traditional Creamy Coleslaw

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup white sugar
  • 2 tablespoons seasoned rice wine vinegar
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (28 ounce) package coleslaw mix


Directions

  1. Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.

05/03/2018
Traditional Creamy Coleslaw, recipe PT15M PT1H 5 455 calories

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