- 1/4 cup heavy cream
- 1/2 (10 ounce) jar Dickinson's® Lemon Curd, or any flavor Dickinson's Fruit or Creme Curd
- 1 (4 ounce) package cream cheese, softened
- 1 (15 count) box phyllo dessert cups
- Fruit slices, cookie pieces, candy sprinkles, chocolate shavings (optional)
- Whip cream in small bowl until it holds stiff peaks. Stir together curd and cream cheese in separate bowl until smooth. Fold whipped cream into curd mixture. Pipe or spoon mixture into shells. Top with your favorite garnish. Refrigerate until serving.
04/16/2018
recipepes.com
Creme Curd Cups, recipe
PT15M
PT1H
5
455 calories