- 1 pound boneless skinless chicken breasts
- 1 egg
- 1 cup panko crumbs
- 1/2 teaspoon Spice Islands® Fine Grind Sea Salt
- 1/4 teaspoon Spice Islands® Fine Grind Black Pepper
- 1/2 teaspoon Spice Islands® Garlic Powder
- 1/2 teaspoon Spice Islands® Onion Powder
- 1/4 cup Mazola® Corn Oil
- Pound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess and dip in panko mixture. Press chicken into crumbs until fully coated.
- Heat oil in a large skillet on medium high heat. Transfer chicken to pan and cook about 2 to 3 minutes per side or until chicken is brown, crispy and fully cooked.
04/10/2018
recipepes.com
Crispy Panko Chicken Breasts, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
