- 1 quart-size canning jar
- 6 slices Farmland® Thick Cut Bacon
- 1 package Farmland® Cubed Ham
- 1/2 cup red peppers, roasted, sliced
- 1/2 cup corn
- 8 cherry tomatoes, halved
- 1 ounce Monterey Jack cheese, shredded
- 2 cups mixed salad greens
- 1/4 cup crispy tortilla strips
- 1/4 cup salsa
- Cook bacon in skillet then crumble on paper towel.
- Heat oven to 425 degrees F.
- Spread Farmland Cubed Ham, red peppers and corn on parchment-lined baking tray.
- Bake for 10 minutes, tossing half way through.
- Layer roasted corn in the bottom of the mason jar.
- Top corn layer with halved cherry tomatoes.
- Layer cubed ham over tomatoes. Add roasted red peppers, shredded cheese, and mixed greens.
- Top with chopped Farmland Thick Cut Bacon and crispy tortilla strips.
- Pair with your favorite dressing or salsa.
04/12/2018
recipepes.com
Crispy Southwest Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
