crispy white chocolate peanut butter bark

crispy white chocolate peanut butter bark
  • 1 pound white baking chocolate
  • 1/2 cup peanut butter
  • 2 cups crispy rice cereal (such as Rice Krispies®)


  1. Line a baking sheet with parchment paper.
  2. Melt white chocolate in a saucepan over medium-low heat, stirring constantly until the chocolate is melted, about 5 minutes. Remove from heat and stir in peanut butter.
  3. Place crispy rice cereal in a large bowl. Pour the chocolate mixture on top and stir until combined.
  4. Spread the mixture onto the prepared baking sheet. Place in the refrigerator until firm, about 1 hour. Break into pieces by hand.

10/08/2019
crispy white chocolate peanut butter bark, recipe PT15M PT1H 5 455 calories

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