Peanut Butter Chocolate Bark

Peanut Butter Chocolate Bark
  • 16 ounces white chocolate chips
  • 1 1/2 cups peanut butter
  • 8 ounces semi-sweet chocolate chips
  • 1 teaspoon vanilla extract (optional)


  1. Grease a baking sheet and line with parchment paper.
  2. Mix white chocolate chips and peanut butter together in a microwave-safe bowl; heat in microwave until half-melted, 30 seconds to 1 minutes. Stir.
  3. Place semi-sweet chocolate chips in a microwave-safe bowl; heat in microwave until half-melted, 15 to 30 seconds. Stir vanilla extract into half-melted semi-sweet chocolate.
  4. Spread peanut butter mixture onto the prepared baking sheet. Evenly distribute melted semi-sweet chocolate over peanut butter mixture. Using the tip of a sharp knife, drag semi-sweet chocolate through peanut butter mixture making a marble-pattern.
  5. Refrigerate until set, 30 minutes to 2 hours. Cut into pieces and store in an air-tight container.

05/05/2018
Peanut Butter Chocolate Bark, recipe PT15M PT1H 5 455 calories

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