Crock Pot Cheesy Mushroom Chicken

Crock Pot Cheesy Mushroom Chicken
  • 6 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup cooking sherry
  • 1 teaspoon minced garlic
  • 1 teaspoon celery flakes
  • 1/2 teaspoon paprika
  • 1/2 cup grated Parmesan cheese
  • 1 (8 ounce) can mushroom pieces, drained


  1. Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.
  2. Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.

03/25/2017
Crock Pot Cheesy Mushroom Chicken, recipe PT15M PT1H 5 455 calories

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