crunchies

crunchies

Ingredients

  • 1 tablespoon golden syrup
  • 7/8 cup butter
  • 1 teaspoon baking soda
  • 1 cup flaked coconut
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 2 cups rolled oats


Directions

  1. Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
  2. Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.

09/03/2019
crunchies, recipe PT15M PT1H 5 455 calories

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