- 1/2 cup melted coconut oil
- 1/2 cup almond butter
- 1/2 cup unsweetened cocoa powder
- Blend coconut oil, almond butter, and cocoa powder in a food processor until creamy, about 2 minutes. Fill mini muffin cups with the mixture and chill in the refrigerator until set, about 30 minutes.
04/09/2018
recipepes.com
Dairy-Free Keto and Vegan Chocolate Fat Bombs, recipe
PT15M
PT1H
5
455 calories