Dani's Butt Kickin' Bloody Mary Mix

Dani's Butt Kickin' Bloody Mary Mix

Ingredients

  • 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
  • 1 (8 ounce) bottle clam juice
  • 6 tablespoons low-salt Worcestershire sauce
  • 6 tablespoons prepared horseradish
  • 2 tablespoons hot pepper sauce (such as Tabasco®)
  • 2 tablespoons lemon juice
  • 1 tablespoon brown sugar
  • 1 tablespoon concentrated beef base (paste)
  • 1 tablespoon celery salt
  • 1 teaspoon ground black pepper


Directions

  1. Mix vegetable juice cocktail, clam juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, brown sugar, beef base, celery salt, and black pepper in a large pitcher, stirring until brown sugar and celery salt have dissolved. Allow to chill for at least 8 hours.

05/12/2018
Dani's Butt Kickin' Bloody Mary Mix, recipe PT15M PT1H 5 455 calories

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