- cooking spray
- 1 egg
- 1 teaspoon lemon juice
- 2 1/2 cups Italian-style bread crumbs
- 1/2 cup grated Pecorino Romano cheese
- 2 teaspoons adobo seasoning, or to taste
- 5 (8 ounce) skinless, boneless chicken breast halves
- 1 (15 ounce) can diced tomatoes
- 1/2 cup shredded mozzarella cheese
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan with cooking spray.
- Beat egg and lemon juice together in a bowl.
- Mix bread crumbs, Romano cheese, and adobo seasoning together on a plate. Dredge chicken breasts in the egg mixture, coat with bread crumb mixture, and place in the prepared pan.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Flip chicken breasts over and spoon tomatoes and mozzarella cheese on top. Continue baking until cheese is melted, about 5 minutes more.
05/24/2018
recipepes.com
Danielle's Yummy Baked Chicken Cutlets, recipe
PT15M
PT1H
5
455 calories