- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 6 cups vegetable oil for frying
- 12 ounces frozen calamari rings, thawed and drained
- salt to taste
- 2 tablespoons cocktail sauce, or to taste
- 1 lemon, quartered
- Stir flour, 2 teaspoons salt, paprika, and black pepper together in a shallow bowl.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Press calamari rings into the flour mixture until evenly coated, shaking off excess flour.
- Working in batches, fry calamari rings in the hot oil until golden brown, 3 to 4 minutes. Transfer cooked calamari to a paper towel-lined plate; sprinkle with salt. Serve calamari with cocktail and lemon wedges.
04/20/2018
recipepes.com
Deep-Fried Calamari Rings, recipe
PT15M
PT1H
5
455 calories