- 2 cups all-purpose flour
- 1 cup corn flour
- 1/8 teaspoon baking soda
- 2 cups milk, or as needed
- 1 cup vegetable oil for frying
- 2 chilled full-size chocolate-covered, nougat-filled candy bars (such as Snickers®)
- Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
- Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
- Dip the candy bars in the batter to coat.
- Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.
05/29/2019
recipepes.com
deep fried candy bars, recipe
PT15M
PT1H
5
455 calories
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