Delayed Heat BBQ Sauce

Delayed Heat BBQ Sauce

Ingredients

  • 3 tablespoons ground dry mustard
  • 3 tablespoons water
  • 1 cup dark brown sugar
  • 3/4 cup cider vinegar
  • 1/4 cup soy sauce
  • 3 tablespoons chili powder
  • 1 1/2 tablespoons ground black pepper


Directions

  1. In a medium resealable container, blend ground dry mustard and water. Mix in dark brown sugar, cider vinegar, soy sauce, chili powder, and ground black pepper. Seal container, and shake until thoroughly blended.

04/28/2018
Delayed Heat BBQ Sauce, recipe PT15M PT1H 5 455 calories

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