Delicious Almond Rice Pilaf

Delicious Almond Rice Pilaf
  • 2 teaspoons vegetable oil
  • 1/4 cup diced onion
  • 1 cup white rice
  • 2 tablespoons slivered almonds
  • 2 cups water
  • 1 cube beef bouillon
  • 1 teaspoon dried parsley


  1. Heat oil in a saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Add rice and almonds, cooking and stirring until rice is lightly toasted, about 5 minutes more. Stir in water, bouillon, and parsley; cover and reduce heat to medium-low. Simmer until water is absorbed and rice is tender, about 20 minutes. Remove from heat and allow rice to rest for 5 minutes before serving.

05/18/2018
Delicious Almond Rice Pilaf, recipe PT15M PT1H 5 455 calories

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