- 1/3 cup butter, at room temperature
- 1/3 cup unpasteurized Manuka honey
- 1 cup mashed bananas
- 1 teaspoon vanilla extract
- 1 3/4 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon fleur de sel (sea salt flakes)
- 1/4 cup hot water
- 1/4 cup dark chocolate chunks
- 2 tablespoons chopped walnuts
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- Combine butter and honey in a large bowl; beat with an electric mixer until well combined. Mix in bananas and vanilla extract.
- Mix whole wheat flour, baking soda, baking powder, and fleur de sel together in a separate bowl. Mix into the butter mixture until batter is combined.
- Whisk hot water into the batter. Fold in dark chocolate and walnuts. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out mostly clean, about 45 minutes. Cool in the pan for 5 minutes; invert onto a baking rack to cool completely.
05/22/2018
recipepes.com
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