- 2 1/2 cups coconut milk
- 1 tablespoon water, or as needed (optional)
- 1 1/4 cups white rice flour
- 2 cups shredded unsweetened coconut
- 1 teaspoon salt
- 1 tablespoon white sugar, for sprinkling (optional)
- Preheat oven to 375 degrees F (190 degrees C). Spray mini-muffin pans with cooking spray.
- Mix together the coconut milk with the water in a mixing bowl. Stir in white rice flour, shredded coconut, and salt. Spoon the mixture into the prepared mini muffin cups, and sprinkle with sugar if desired.
- Bake in the preheated oven until the tops are golden brown and crusty, about 30 minutes.
03/16/2017
recipepes.com
delish coconut muffins, recipe
PT15M
PT1H
5
455 calories
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