- 1/2 cup sour cream
- 1 1/2 tablespoons Dijon-style prepared mustard
- 1 tablespoon lemon juice
- 2 teaspoons chopped fresh dill
- Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.
10/09/2019
recipepes.com
dill sauce, recipe
PT15M
PT1H
5
455 calories