- 1 (2 pound) salmon fillet
- 1 teaspoon lemon-pepper seasoning
- 1 teaspoon onion salt
- 1 small onion, sliced and separated into rings
- 6 slices lemon
- 1/4 cup butter, cut into small chunks
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1/4 cup dry white wine
- 1 tablespoon capers
- 1 tablespoon finely chopped onion
- 1 tablespoon caper brine
- 1 teaspoon lemon juice
- 1 teaspoon prepared horseradish
- 3/4 teaspoon dried dill weed
- 1/4 teaspoon garlic salt
- ground black pepper to taste
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; grease the foil lightly.
- Place salmon fillet with skin side down on foil. Season salmon with lemon-pepper and onion salt; top with onion rings and lemon slices, dot with butter. Fold foil around salmon and seal tightly.
- Bake in preheated oven for 20 minutes. Unseal the foil and turn the oven's broiler on. Continue cooking the salmon under the broiler until the flesh flakes easily with a fork, 8 to 12 minutes.
- While the salmon bakes, stir sour cream, mayonnaise, white wine, capers, chopped onion, caper brine, lemon juice, horseradish, dill weed, garlic salt, and black pepper together in a bowl. Serve with the salmon.
05/14/2018
recipepes.com
Salmon with Creamy Dill Sauce, recipe
PT15M
PT1H
5
455 calories
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