- 4 (4 ounce) fillets salmon
- salt and freshly ground black pepper to taste
- 1 1/2 tablespoons lemon juice, divided
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill
- 3/4 cup heavy whipping cream, or to taste
- Season salmon with salt and pepper and sprinkle with some of the lemon juice.
- Heat a large skillet over medium-high heat. Melt butter and oil together in the hot skillet. Add salmon; pan-fry for 3 minutes. Flip and cook until salmon is almost cooked through, 3 to 5 minutes.
- Sprinkle remaining lemon juice onto one side of the pan. Add mustard and dill and mix. Pour in cream, mix with a spoon, and tilt pan so sauce runs around the salmon fillets. Cook for a few minutes until sauce thickens. Season with salt. Serve salmon with sauce.
05/13/2019
recipepes.com
pan-fried salmon with cream-dill sauce, recipe
PT15M
PT1H
5
455 calories
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