Salmon Patties With Dill Sauce

Salmon Patties With Dill Sauce
  • Salmon Patties:
  • 1 (5 ounce) can salmon, drained and flaked
  • 1/2 cup dried breadcrumbs
  • 2 tablespoons minced onion
  • 1 tablespoon Dijon mustard
  • 1 egg, lightly beaten
  • 1 teaspoon lemon juice
  • sea salt and ground black pepper to taste
  • 1 tablespoon olive oil, or as needed
  • Dill Sauce:
  • 1/4 cup light sour cream
  • 1 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • sea salt to taste


  1. Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
  2. Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
  3. Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.

04/07/2018
Salmon Patties With Dill Sauce, recipe PT15M PT1H 5 455 calories

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