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dressing for garden lettuce
1 (5 ounce) can evaporated milk
1/4 cup cider vinegar
4 1/2 teaspoons white sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
Whisk the evaporated milk, vinegar, sugar, salt, and pepper together in a bowl until the sugar is dissolved. Chill until ready to use.
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