- 1 (5 ounce) can evaporated milk
- 1/4 cup cider vinegar
- 4 1/2 teaspoons white sugar
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- Whisk the evaporated milk, vinegar, sugar, salt, and pepper together in a bowl until the sugar is dissolved. Chill until ready to use.
06/30/2019
recipepes.com
dressing for garden lettuce, recipe
PT15M
PT1H
5
455 calories