drop butter cookies

drop butter cookies

Ingredients

  • 1/2 cup butter
  • 1/3 cup white sugar
  • 1 egg
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons raisins


Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cream butter, and sugar continuing to beat. Beat in egg, then flour, and then vanilla.
  3. Drop 2 inches apart on a greased cookie sheet, and top with a raisin, chocolate chip, or nut.
  4. Bake for 10 minutes.

04/07/2017
drop butter cookies, recipe PT15M PT1H 5 455 calories

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