- 1/2 cup butter
- 1/3 cup white sugar
- 1 egg
- 3/4 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 2 tablespoons raisins
- Preheat oven to 400 degrees F (200 degrees C).
- Cream butter, and sugar continuing to beat. Beat in egg, then flour, and then vanilla.
- Drop 2 inches apart on a greased cookie sheet, and top with a raisin, chocolate chip, or nut.
- Bake for 10 minutes.
04/07/2017
recipepes.com
drop butter cookies, recipe
PT15M
PT1H
5
455 calories