- 1 cup margarine
- 1 1/2 cups white sugar
- 1 cup sour cream
- 2 eggs
- 3 tablespoons grated orange zest
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup orange juice
- 1/4 cup margarine, melted
- 2 cups confectioners' sugar
- 1 tablespoon grated orange zest
- 3 tablespoons orange juice
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the margarine, sugar and sour cream until smooth. Beat in the eggs one at a time, then stir in 3 tablespoons orange zest. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture alternately with 2/3 cup orange juice. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely. In a small bowl, stir together the melted margarine, confectioners' sugar and 1 tablespoon orange zest. Mix remaining orange juice in 1 tablespoon at a time until desired consistency is reached. Spread over cooled cookies.
04/09/2018
recipepes.com
Orange Drop Cookies V, recipe
PT15M
PT1H
5
455 calories
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