Dry Rub for All Occasions

Dry Rub for All Occasions

Ingredients

  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon curry powder
  • 1 teaspoon white pepper
  • 1 teaspoon ground ginger
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cayenne pepper
  • 4 1/2 teaspoons seasoned salt
  • 2 tablespoons paprika
  • 1 1/2 cups light brown sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon ground mace
  • 1 teaspoon crushed dried rosemary


Directions

  1. Place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended. Store in an airtight container at room temperature.

04/10/2018
Dry Rub for All Occasions, recipe PT15M PT1H 5 455 calories

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