- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1 teaspoon curry powder
- 1 teaspoon white pepper
- 1 teaspoon ground ginger
- 1 teaspoon ground allspice
- 1 teaspoon ground cayenne pepper
- 4 1/2 teaspoons seasoned salt
- 2 tablespoons paprika
- 1 1/2 cups light brown sugar
- 1 teaspoon dry mustard
- 1 teaspoon ground mace
- 1 teaspoon crushed dried rosemary
- Place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended. Store in an airtight container at room temperature.
04/10/2018
recipepes.com
Dry Rub for All Occasions, recipe
PT15M
PT1H
5
455 calories