- 1 1/2 cups shredded Irish Cheddar cheese (such as Dubliner®)
- 1 cup plain yogurt
- 1/2 cup finely chopped green onions
- 1/4 cup mayonnaise
- 2 teaspoons prepared horseradish
- 1 teaspoon ground black pepper
- Stir Cheddar cheese, yogurt, green onions, mayonnaise, horseradish, and black pepper together in a bowl; refrigerate until chilled, at least 1 hour.
08/20/2019
recipepes.com
dubliner® cheese dip, recipe
PT15M
PT1H
5
455 calories