- 2 (14.4 ounce) cans diced tomatoes
- 1 jalapeno chile, seeds and ribs removed
- 1/2 yellow onion, quartered
- 1/2 bunch cilantro leaves
- 1 tablespoon fresh lemon juice, or to taste
- salt to taste
- Pour 1 can of tomatoes into a blender, and add the jalapeno pepper, onion, cilantro leaves, lemon juice, and salt. Blend until fairly smooth. Pour in the second can of tomatoes and blend briefly. Adjust seasonings to taste by adding more lemon juice and salt. Let the salsa rest for 1/2 hour before serving to allow the flavors to blend.
05/04/2018
recipepes.com
Easy Blender Salsa, recipe
PT15M
PT1H
5
455 calories
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