- 4 cups bite-size chunks cantaloupe
- 2 (14.5 ounce) cans diced petite-cut tomatoes
- 1/2 red onion, diced
- 1/2 cup chopped fresh cilantro
- 1/2 yellow bell pepper, diced
- 4 jalapeno peppers, diced
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1 tablespoon olive oil, or to taste
- salt and ground black pepper to taste
- Mix cantaloupe, tomatoes, red onion, cilantro, yellow bell pepper, jalapeno peppers, lemon juice, lime juice, and garlic together in a bowl. Add enough olive oil to moisten the salsa; season with salt and pepper. Refrigerate until chilled and flavors have combined, 1 to 2 hours.
03/30/2018
recipepes.com
Easy Cantaloupe Salsa, recipe
PT15M
PT1H
5
455 calories
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