easy cheesecake salad

easy cheesecake salad

Ingredients

  • 1/2 cup milk
  • 1 (3 ounce) package instant French vanilla pudding mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) container whipped topping
  • 1 (21 ounce) can cherry pie filling


Directions

  1. Mix milk and pudding together in a bowl. Set aside.
  2. Mix cream cheese and sour cream together in a large bowl. Fold in whipped topping. Stir in milk-pudding mixture. Top salad with pie filling. Chill until ready to serve.

07/14/2019
easy cheesecake salad, recipe PT15M PT1H 5 455 calories

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