- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2 (12 ounce) jars peach preserves
- 1 (8 ounce) container whipped topping
- 2 (8 inch) prepared graham cracker crusts
- Beat cream cheese in a large bowl with an electric hand mixer until smooth.
- Spoon confectioners' sugar into cream cheese and beat until fully incorporated.
- Beat vanilla and peach preserves into cream cheese mixture until combined.
- Fold whipped topping into cream cheese mixture until evenly smooth.
- Divide cream cheese mixture between the two prepared graham cracker crusts and spread evenly. Refrigerate until set, at least 1 hour.
07/01/2019
recipepes.com
quick and easy peach cheesecake, recipe
PT15M
PT1H
5
455 calories