- 1 (15.25 ounce) can whole kernel corn, undrained
- 1 (15 ounce) can cream-style corn
- 1 cup cubed processed cheese food (such as Velveeta®)
- 1 cup uncooked macaroni
- 1/2 cup unsalted butter, cut into small pieces
- Preheat oven to 350 degrees F (175 degrees C).
- Stir whole kernel corn, cream-style corn, cheese food, macaroni, and butter together in a 13x9-inch nonstick baking dish.
- Bake in preheated oven, stirring every 10 to 15 minutes, until the mixture is thick and smooth, about 1 hour.
04/13/2018
recipepes.com
Easy Cheesy Corn Casserole, recipe
PT15M
PT1H
5
455 calories