- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 pound hot Italian sausage
- 1 medium red bell pepper, diced
- 2 cups sliced mushrooms
- 1 (24 ounce) jar RAGĂ® Old World Style® Traditional Sauce
- 1 (9 ounce) package no-boil lasagna sheets, broken into large pieces
- 1 cup water
- 1/2 teaspoon crushed dried rosemary
- 8 ounces ricotta cheese
- 8 ounces part-skim mozzarella cheese, shredded and divided
- 2 tablespoons minced fresh Italian parsley
- Heat a large skillet over medium high heat and add olive oil. Swirl to coat. Add the onion and saute until translucent, about 5 minutes. Add the sausage, red pepper, and mushrooms; saute until meat is cooked through, about 5 minutes.
- Stir in the Ragu(R) Old World Style(R) Traditional sauce, broken lasagna noodles, water, and rosemary. Cover and turn heat down to medium-low.
- Cook for 20 minutes, stirring occasionally, until the pasta is al dente. Remove the lid and add the ricotta, 2/3 of the cheese, and parsley; stir to combine. Top with remaining mozzarella and serve immediately.
04/20/2018
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