- 5 1/2 cups water
- 1 tablespoon chicken bouillon granules
- 4 skinless, boneless chicken breast halves
- 1 green bell pepper, diced (optional)
- 1/4 cup olive oil
- 1 (16 ounce) package yellow rice
- 1 pinch ground black pepper
- 1 pinch poultry seasoning, or to taste
- Preheat oven to 425 degrees F (220 degrees C).
- Bring water and chicken bouillon to a boil in a large skillet. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken and pour remaining broth into a 9x13-inch baking dish.
- Stir rice, plus the included seasoning packet, and olive oil into broth. Arrange chicken breast over rice and season with black pepper and poultry seasoning.
- Bake in the preheated oven until liquid is absorbed and rice is tender, about 45 minutes. Fluff rice with a fork before serving.
04/07/2018
recipepes.com
Easy Chicken and Yellow Rice, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
