- 1 onion, chopped
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1 pound skinless, boneless chicken breasts, cut into large chunks
- 2 1/3 cups water
- 1/2 (16 ounce) package yellow rice (such as Vigo®)
- 2/3 cup frozen peas
- Combine onion, olive oil, and garlic in a large pot over medium heat. Cook and stir for 2 minutes. Add chicken breasts; cook until lightly browned, about 2 minutes per side. Pour in water; bring to a boil.
- Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.
05/17/2019
recipepes.com
one-pot spanish chicken and yellow rice, recipe
PT15M
PT1H
5
455 calories
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