- 1 cup sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups water
- 2 tablespoons amaretto (almond flavored liqueur)
- In a medium bowl, whisk together sugar, cocoa, water, and amaretto until smooth.
- Pour mixture into an ice cream freezer container, and follow the manufacturer's instructions to freeze.
05/09/2018
recipepes.com
Easy Chocolate Sherbet, recipe
PT15M
PT1H
5
455 calories