- cooking spray
- 2 tablespoons dry bread crumbs
- 4 large eggs, well-beaten
- 3 cups shredded zucchini
- 1 cup biscuit baking mix (such as Bisquick®)
- 1 small onion, minced
- 1/2 cup shredded Cheddar cheese
- 1/2 cup vegetable oil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray and coat with bread crumbs.
- Mix eggs, zucchini, biscuit mix, onion, Cheddar cheese, vegetable oil, parsley, Parmesan cheese, garlic, oregano, salt, and black pepper in a large bowl until well blended. Pour mixture into prepared baking dish.
- Bake in preheated oven until golden brown and eggs are set, 45 minutes to 1 hour. Allow quiche to cool for 10 minutes before serving.
04/13/2018
recipepes.com
Easy Crustless Zucchini Quiche, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
