- 1 (8 ounce) package whipped cream cheese with chives
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
- 1 1/2 teaspoons dried dill weed
- 1 (1 pound) loaf thinly sliced white bread
- 1 cucumber, thinly sliced
- 1/4 cup snipped fresh dill leaves, or as needed
- Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
- Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each piece of bread with cream cheese mixture and top with a cucumber slice. Top each canape with a few fresh dill leaves.
05/05/2018
recipepes.com
Easy Cucumber Party Sandwiches, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
