easy eggless chocolate cake

easy eggless chocolate cake
  • 1 1/2 cups cake flour
  • 1 cup white sugar
  • 3 tablespoons unsweetened cocoa powder
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons butter


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8 x 8 inch square pan.
  2. Sift the flour, sugar, 3 tablespoons cocoa, baking powder, baking soda and salt together. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
  4. To Make Frosting: Combine the 1/2 cup cocoa powder, sweetened condensed milk and butter in the top half of a double boiler and cook until thick. Spread warm mixture over the top of a slightly cooled cake.

03/05/2017
easy eggless chocolate cake, recipe PT15M PT1H 5 455 calories

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