- 6 slices bacon, chopped
- 1 onion, chopped
- 3 eggs
- 3/4 cup buttermilk baking mix
- 1 1/2 tablespoons chopped fresh parsley
- 2 cups shredded American cheese
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
- In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.
- Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.
03/01/2017
recipepes.com
Easy Mini Quiches, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
